Very best latkes, a brunch at Baobab and new menu choices

Throughout Hanukkah, there’s a large number of frying.

The Jewish vacation, which starts on Sunday evening and lasts for 8 days, is sometimes called the Competition of Lighting. It commemorates an afternoon’s provide of oil that miraculously lasted 8 days right through a Maccabean rebellion towards the Seleucid Empire. Because of the iconic oil, meals fried in oil, together with potato pancakes referred to as latkes, are conventional right through Hanukkah.

Over time I’ve realized a couple of issues about the way to make easiest latkes. The following tips from the Unfastened Press recipe archive will be sure that your latkes are crispy at the out of doors, cushy at the within, and naturally, no longer greasy.

● Starchy potatoes like Russet or baking potatoes paintings highest, however you’ll additionally use unpeeled or peeled crimson potatoes, Yukon Gold potatoes (which can be softer), and candy potatoes.

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